How to Roast a Tomato + 8 Ingredients to Inspire Your Creation!

Today, I'm passing along a super-simple technique for roasting tomatoes that’ll make those less-than-ruby romas so flavourful you’ll be eating them long after your neighbour’s ribbon-winning beefsteaks come in.


I’m also giving a shout-out to eight classic, easy-to-find ingredients that’ll make your tomatoes even more amazing.

Check it all out at: 

And get ready: it's going to be good! 


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