Hungarian Boolash Goulash
By Vegan in the Freezer on October 27, 2012
Why not have Hungarian Boolash Goulash this Halloween? It tastes just as delicious as the original but there is more fun involved. The first time I made goulash was when I was a young girl and it came from my moms Betty Crocker cookbook. In fact, it is so easy to make that I have been doing it by heart for years. It varies depending on the company I am serving. This one is also a bit different because of the ‘meatless ground’ soy and wheat protein that adds wonderful texture to the dish. Send the kids out this Halloween with a full tummy of a warm macaroni dish that they will love.
Image credit: Ginny McMeans, used by permission.
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