Hunting for meaning
Graham’s not the only one who got gifts on Saturday.
My dad showed up with the following goodies for my freezer: bass fillets, venison stewing meat, moose chops and wild boar steaks.
And I couldn’t be more thrilled or more proud.
I am thrilled because I love to cook and I especially love to cook with food I know is delicious, fresh and organic. I am proud because my father, an avid hunter and fisherman who has long preached the virtues of harvesting your own food, has finally found himself in vogue.
Check out the rest at: