I love my…rice cooker!

As I’ve posted before, I read one post on The Front Burner about the versatility of rice cookers and I was sold. I purchased this baby immediately.

I’ve made

Azuki beans

Kidney beans

Navy beans

Lentils

Black-eyed peas

Red beans, quinoa and millet

Steel-cut oats

Oh. And rice.

Originally posted on JL goes Vegan:  Food & Fitness with a side of Kale.  You can follow JL on Twitter and Facebook.

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