I Love New Recipes
By TheCounterJourney on October 21, 2010
I was on Facebook the other night when I saw a plate of food appear on my news feed. A beautiful chicken breast with a side of stuffing a broccoli. Of course I "liked" it at once (I always love seeing other people's food creations) and asked for the recipe. It turns out that the beautiful l chicken breast was in fact Chicken Picatta and as I had never made one myself (odd huh?) I knew that I would be making it soon.
Yesterday's trip to Harris Teeter yielded some very pretty lemons so I figured that it was divine providence that I should make the new recipe at once. I am not a fanof capers so I left them out. Much to my husband's displeasure I was to find out, however. In 12 years of being together, I never knew that he actually liked the salty little things. Oh well, next time I'll add them just for him.
I only varied from Miss J's original recipe a little and I am extremely happy with the results.
To see the recipe, please visit:
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