i say tortilla and you say frittata…

The first time I had tapas the only item I recognized on the menu was "tortilla". I ordered it expecting a thin soft flat round piece of wheat or corn "bread", something to use for mopping my plate or wrapping around bits of the other offerings. I didn't see anything like that on the table, and asked my (by then long-suffering) waitperson about it. He pointed to a nearly two-inch thick wedge of potato "pie", for lack of a better word, and I shut up and ate. Mmmm...

I got to thinking about that experience this week. A friend was telling me about her "Basque Eggs and Potatoes" recipe and it made me both nostalgic and hungry. And, as it seemed like perfect summer supper fare, I thought I'd give it a try and see if it was as good as I remembered. Oh, yes!

I feel certain that most cultures that keep chickens for eggs... (Please read this entire post at <http://andthenmakesoup.wordpress.com/2011/05/29/i-say-tortilla-and-you-say-frittata/>)

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