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Sparkle (1)
You know how the saying goes: breakfast is a big deal.
(Er, maybe I should skip the quoting and stick with cooking.)
So when a good friend of mine asked me to post a breakfast idea - a sweet and savoury morning meal, to be precise - I wanted to share something worthy of Big Deal status.
And, after an appropriate amount of hemming, hawing, and experimental trials with taste-testers, I’ve got it: a simple, speedy, nutritious, delicious, sweet and savoury meal that, if you’re like me, you’ll be eating anytime of day for the rest of eternity.
Enter: Breakfast Couscous.
In breakfast-sized bites, here’s why I think you’re going to love this: 
1. It fits the bill! A semolina-based grain-like dish, couscous is traditionally used in savoury North African,
