Individual Brunch Frittatas with Smoked Salmon and Roasted Poblano

 
Individual Frittatas with Smoked Salmon and Roasted Poblano

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Imitation is the greatest form of flattery, but what happens when you imitate yourself?  In my case, you come up with yet another combination of ingredients for the Muffin/Cupcake Individual Breakfast Frittatas.  This time around, I build these mini-in-size but colossal-in-flavor breakfast delights around smoked salmon and a roasted poblano pepper.
Along with the salmon and the pepper, I threw in a few other refrigerator hermits for color, texture, and flavor.
Just in case you might be curios about the origins of this recipe, previous versions include Broccoli and Italian Sausage Egg Muffins and Roasted Vegetable Frittatas.
 

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