Inside-Out Gyro-Style Lamb Roulade with Sun-Dried Tomatoes, Pita Chips, and Feta Recipe

 

Inside-Out Gyro-Style Lamb Roulade with Sun-Dried Tomatoes, Pita Chips, and Feta Recipe

I've been cooking and eating a lot of lamb lately.  What can I say, I'm a fan.  In fact, I might just start baaa-ing instead of talking.  


I got a ten-pound boneless leg of lamb, took it home and let it sit in the fridge for a few days while waiting for inspiration to hit.  And then I had dinner with my brother and his girlfriend.  I had a falafel sandwich, and the two of them had gyros.  I was sharing my excitement for the lamb cook-off, and my brother suggested I make gyros.  Interesting.

Instead of making a traditional lamb gyro, I chose to take the elements of a gyro - pita, tomatoes, hummus (might not be traditional, but I like a smear of hummus inside my gyro), feta, onions and spices - and turn them into a filling for a lamb roulade.  I rolled the filling inside a butterflied and pounded leg of lamb and roasted it in the oven.  And there it was: Inside-Out Gyro-Style Lamb Roulade with Sun-Dried Tomatoes, Pita Chips, and Feta.

Continue reading for the entire recipe and step-by-step photos

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.