International E- Book Cookbook complete with Recipes, Tips and Cooking Videos Released

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Cooking Tips from Around the World, A Culinary Travel Adventure, is a multimedia e-Cookbook and available online now.  This e-cookbook is based on the travels of a foodie on a solo trip around the world filming cooking schools and chefs teaching their indigenous cuisine. The e-book’s author, Linda Naughton, says, “Join me in experiencing international cooking, the culture, products and people who are passionate about their regional food. You’ll learn great tips and recipes from some of the best Culinary Professionals around the world who will teach you how to prepare their dishes in an easy to understand English speaking format. By using recipes and tips in the e-cookbook with cooking videos, learn how to cook regional cuisine with products that are readily available worldwide.”

 

This Multimedia e-book is filled with great recipes, cooking videos with tips and

photos taken on an international culinary adventure. Start in New Zealand and travel to Australia, Hong Kong, Singapore, Bali, Thailand and Europe. With the importance of using regional sustainable foods, it’s a guide to learn how to prepare local ingredients in unique recipes.

 

An e-book, or electronic book, is a book published in a digital format that is readable on computers and compatible e-readers. With video links in the e-book, the viewer watches how a recipe is prepared along with the written recipes.

 

For a free chapter preview or to purchase, please visit: http://cookingtipstv.com/ebook/cooking-tips-from-around-the-world/

 

About: CookingTipsTV.com began as a video portal of international cooking schools and culinary professions videoed during a worldwide adventure.  Understanding the importance of sustainable foods, the site is where international chefs and foodies can upload their videos for viewers to rate and comment.

 

 

For more information, please contact:

 

Linda Naughton

linda@cookingtipstv.com

Twitter: CookingTipsTV

Skype: lnaughton

415-435-5235

 

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