Irish Soda Bread Pudding for St. Patrick's Day
Bread pudding: It's so simple, yet tastes so fabulous. In honor of St. Patrick's Day, I decided to mix it up and try this old favorite … with Irish Soda Bread. Oooooh, my—I think this is the BEST bread pudding I have ever had!
It tastes like it comes from a restaurant. You know what? It tastes even better than that.
As you bite into these individual bread puddings, you will be transported to the Emerald Isle!
They're baked in individual ramekins.
Irish Soda Bread Puddings are moist and sweet.
Serve warm, with a wee bit of ice cream and caramel sauce.
Are you drooling yet? I know I am!
Get ready to see how easy—you only need six ingredients to bake these, plus some ice cream and caramel sauce.
Irish Soda Bread Pudding
Makes individual puddings.
- 5 slices Irish Soda Bread (check the bakery at your grocery store)
- butter for buttering ramekins
- 1/2 cup sugar
- 1 cup milk
- 1 egg
- 1 tsp vanilla extract
- Vanilla ice cream and caramel sauce
Preheat oven to 350 degrees. Butter 4 ramekins. Cut 5 slices of Irish Soda Bread into bite-sized pieces.
In a small bowl, whisk together sugar, milk, egg and vanilla extract. Put bread slices into milk mixture. When combined, press the wet bread mixture into buttered ramekins.
Bake ramekins in a 350-degree oven for 15 minutes. Stir slightly and continue baking for an additional 25 minutes.
Remove from oven and let sit for 10 minutes. Run a knife along edge and flip out onto a plate. Serve with vanilla ice cream and caramel sauce.
Get the Irish Soda Bread Pudding printable recipe. I think you will love it!
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Celebrate the little things that make life sweet,