it is if I say so…

I don’t like things that are called fake or imitation. Don’t feed me “vegetarian turkey” or “mock bacon”, just feed me flavored textured soy protein (or whatever) and have done with it! I’m not adverse to things that try to taste like other things, just call that spade a sharp-edged long-handled digging device, OK?

OK, rant over. And, having said all that, this week I made what I am going to call molé.

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