Italian Braciole…Italian Beef Rolls with Imported Parmesan Reggiano Cheese
My family loves my Italian Braciole recipe! It's a requested favorite at our house whenever family gets together.
Image: Courtesy of Jodee Weiland
When I was a little girl, I watched my mother make Italian Braciole in our kitchen. She would take the thinly sliced beef, lay it out and then spread a mixture across it made of grated Italian cheese, seasonings, and Italian bread crumbs. She would then roll the beef up with the mixture inside just like a jelly roll. She used toothpicks or sometimes string to hold them together while she cooked them in a wonderful Italian tomato sauce. The smells in the kitchen while they were cooking invited everyone in the house to imagine what a delicious dinner we would all share that evening. And without fail, dinner was absolutely delicious and appreciated by all.
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