Italian Braised Chicken Thighs
By modernsoutherncook on November 03, 2012
I have to admit, chicken thighs are not my favorite cut of meat; however, my husband happens to prefer them because of their richer tasted. So when I was looking for a midweek meal, I turned to my refrigerator and then got creative. Because of the high fat content, braising is the perfect combination for chicken thighs. I served the dish with my easy buttered potatoes and sautéed spinach, I think it would be great over some buttered noodles. My husband also pointed out that this would work well for campfire cooking in a dutch oven.
Check out the complete recipe at Modern Southern Cook.
More Like This
Most Popular on BlogHer
Michelin wants to remind drivers that whether or not your first (or current!) car is in the best condition, your tires should be. The MICHELIN Premier LTX provides exceptional levels of safety even as tires wear down, making them safe when new and safe when worn*. Even when worn, the MICHELIN Premier LTX still stops shorter on wet roads than leading competitors’ new tires. Read our bloggers' posts as they talk about their #FirstCarMoments plus get a chance to win a set of Michelin tires! Read more
Most Popular on Food
Recent Comments on Food
By Karen Ballum