ITALIAN CHEESECAKE

Here is our today’s recipe for Italian Cheesecake.

Italian Cheesecake

Italian Cheesecake

Ingredients for Italian Cheesecake:

  • 500g ricotta cheese
  • 5 eggs
  • 100g sugar
  • Zest of a small lemon finely grated
  • splash of sweet anise liqueur
  • Icing sugar

Directions:

Here are the easy steps to make Italian Cheesecake:

Italian Cheesecake

Italian Cheesecake

  • Preheat the oven at 180°C/350°F.
  • Mix all the ingredients together until they form a smooth and uniform whole.
  • Grease the round pie pan.
  • Pour the mixture into a greased pie pan
Italian Cheesecake

Italian Cheesecake

  • Bake it for about 45 minutes or until completely set and golden brown on top.
  • Sprinkle with icing sugar.
  • Allow it to cool before serving.
  • The pie will deflate a bit as it cools which is perfectly normal.
Italian Cheesecake

Italian Cheesecake

Serve the sweet and tasty Italian Cheesecake with tea.

 

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