Italian Pepper Steak

Preparation time: 35 Min

Servings: 5 People

Here is our today’s recipe for Italian Pepper Steak.

Italian Pepper Steak

Italian Pepper Steak

Ingredients for Italian Pepper Steak:

  • 12 ounces beef steak, cut into bite-size strips
  • ¼ teaspoon crushed red chili
  • 2 Tablespoons olive oil
  • 16 ounce pepper and onion
  • 2 Tablespoons balsamic vinegar
  • 15 ounce Italian-Style tomato sauce


Here are the easy steps to make Italian Pepper Steak:

  • Combine steak strips and ¼ teaspoon crushed red chili. Set it aside.
  • In a large skillet, heat 1 Tablespoon of olive oil. Add vegetables and stir-fry until crisp-tender.
  • Add balsamic vinegar, toss to coat.
  • Remove it from skillet, cover and keep warm.
  • Heat remaining 1 tablespoon oil and add beef and stir-fry for 2 to 3 minutes
  • Stir in tomato sauce and heat through.
  • Toss beef mixture with vegetables and serve with white rice.
Italian Pepper Steak

Italian Pepper Steak

Enjoy the tasty and delicious Italian Pepper Steak.


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