We had such a busy weekend that i wasnt able to touch my computer at all! I went to my first Rose Bowl flea market and it was so much fun. I wanted to stay more time but Dan and a friend of mine wanted to watch a Chargers game so we had to leave early. – Snooze!-
After a looooong day, we finally finished watching Pablo Escobar: Patron Del Mal (tear) and I can finally finish my book. So while reading “Orange Is The New Black” for some reason i was urged to make pesto. God knows why. Maybe because i bought some cute little basil plants at the flea market i felt the urge to destroy them. So i put my book down, closed all the doors of the house so Dan wouldn’t hear the food processor going off at 1:15am! Yup, im crazy!
I made BIG batch of pesto, stored it in my fridge, and then use them to transform my food all week into amazing globe-trotting flavorful grub. This recipe i got from Food Network and it was just perfect! Simple, easy, flavorful Italian pesto you can use to dress up your pasta, sandwiches, you name it. You can get the complete recipe on my blog