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I'm a married, mother of three (though two are teenagers, they should count double!), living in SE Tennessee.  Born and bred a Yankee, I'm a bit...
 
 
 
 

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It's Not What I AM That's the Problem...

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I finally figured it out.

All the talk about childhood obesity has always discomfited me, and I couldn't figure out why.  I was a fat kid.  I grew up to be a fat adult.  While I've had temporary successes fighting my food issues, I will probably always be obese and certainly will always be overweight by medical standards.  So I wrote off my unease about all the childhood obesity talk to my own unhappiness about my own situation. 

But today I figured it out. 

In my role as a Girl Scout leader, I was invited to participate in a summit on childhood obesity.  There will be a screening of a film called "The Fat Boy Chronicles" and discussion with the filmmakers, and break out sessions with experts and all kinds of great stuff.  As I was reading through the press materials, trying to discern if this was going to be worth my time to attend, it hit me.

Obese children are not the problem. 

Let me repeat that.  Obese children are NOT the problem.

Sure, we have more children than ever these days who are overweight and obese.  The cost in both health care costs and mental-health issues is tremendous, with long-reaching implications for these kids as they grow through adolescence into adulthood.  But the fact that these children are fat is NOT THE PROBLEM.

Fat children are the SYMPTOM.  They are the swollen ankle telling us there's an injury inside.  But all the talk about childhood obesity is centering on making the SYMPTOM go away.  Not on treating the problem. 

The problem is complex, though, and difficult to treat.

To become overweight you must eat more than you burn.  Easy enough.  So where is the problem?

The problem is: kids don't move as much - before school, during school or after school.  The problem is: our food industry at every turn provides incentives to eat poorly.  These problems are WAY harder to fix.

There aren't safe walking routes to our schools, so the kids don't put in a half mile in the morning and half mile in the afternoon.  School start times are so early they would have to walk in pitch dark anyway, something parents are not comfortable with.  Schools are so obsessed with teaching reading that they've elimnated activity on many levels.  40 years ago when I was in elementary school we had gym every day, recess every day, extra time on the kickball field if the weather was nice and the teacher wanted a break.  We walked to and from school - including at lunchtime as there was no cafeteria to serve us fatty chicken nuggets.  After school we didn't have schedules, so we played outside.  Sure one day a week there was a half hour of piano or violin, but we weren't sitting on the bench at a soccer game or watching videos in afterschool care.  But despite all that, I'm still fat.  Was then too.

So we can spend millions of dollars laying sidewalks and hiring crossing guards, installing bike racks and playground equipment.  We could change our school hours to what is best for the kids rather than what is expedient for the grownups.  We could lengthen the school day so we have time for reading and physcial activity. We could unschedule our kids and kick them out of the house to dream up their own play.  Yeah, like that's going to happen.

And even if it were, there's the other side of the equation: food. We'd need to heavily regulate the food industry's advertising to kids.  Demand that our fast food restaurants offer better choices.  Subsidise the farmers who produce food that is healthy for us rather than that which makes us fat.  Make sure that people who go to food banks get more fresh, whole foods than boxed and canned processed foods.  Teach our children (and ourselves) how to cook with whole food, and make the commitment to planning and preparation that eating good food requires. 

Now all these things are underway in many communities.  (Thank you Jamie Oliver.) In some cases they're effective; in many cases they're short-lived, half-assed attempts so you can say you did good.  Just as with our economy, it's going to take huge, large-scale commitment and investment to make enough change to have a significant impact.  Anything else is just spotty bandaging.  It might ameliorate the symptom for a while, but doesn't really address the problems.

But the messages I'm hearing (and I'm sure obese children

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JennWhite 5 pts

I know the blame the parent game. My daughter has a friend who is the only chubby girl in a family of skinny minnies, and she's quite miserable. Mom has banned any snacks, gotten her a personal trainer, sent her to 10 hrs a day gymnastic camps... and the kid's still clearly overweight. And miserable. She's a bully at school and other kids don't want to play with her, which only exacerbates the situation. So bless you for having a level head, and understanding that there are other factors at work, and that one child of yours may just be built to be that way and may have to work harder. But that's a decision she will have to make when she's older. Meanwhile keep feeding her healthy foods, encourage her to get regular exercise, and love the heck out of her!!

Jenn White

ScrappersWorkshop.com

justlinda 9 pts

I loved In Defense of Food.

I also consider Good Calories, Bad Calories as a bible of sorts.

The theory that resonates with me is the "cellular level starvation" theory. We are feeding our body food (cheap food) but we are not satisfying our nutritional requirements - we aren't NOURISHING our bodies. So our cells and our brains keep sending out the hunger signals, and we keep feeding our bodies the wrong stuff. We're obese, but our cells are starving for the nutrient-rich foods that they need.

The studies around poverty and obesity are astounding. The way undernourished obese people react is VERY similar to the way starving people act.

The book is fascinating. It's big and the content is brain-heavy and it's not an easy read, but it's worth it.

JustLinda

fabulously imperfect Nothing to See Here... Just Linda ( http://justlinda.net )

Twitter @JustLindaSTL

Sarah@naturaldiabetic.blogspot.com 5 pts

I agree wholeheartedly that obese children/adults are symptoms of a much larger issue. Sedentary lifestyle, the food industry, long work hours, and just lack of general knowledge of food nutrition - and some of the lack of knowledge is purposely perpetuated by the food industry and food labeling (or lack thereof).
When our bodies are not getting the nutrients they need, our brain sends hunger signals - not because our stomachs are empty, but because the food was lacking nutrients. When you think about the average American diet, it is no wonder that we are all overweight!
Our family is also moving towards a whole foods diet. And it is hard and expensive - yes, crappy food is cheap food, unfortunately.
As a recently diagnosed type 1 diabetic, I've started reading many books on the subject of foods, processed foods, and how our diet is making us sick. The Unhealthy Truth by Robyn O'Brien and In Defense of Food by Michael Pollan were two of my favorites.
Thanks for a thoughtful article and hopefully the more we know, the more people we can involve to change the way we eat and think about food.

justlinda 9 pts

To read so much wisdom and intelligent discourse in this thread.

We'll get there. And we'll get there through support and education and providing the infrastructure that is needed. But we won't get there without compassion and by pointing fingers.

And the problem with anyone acting as if they know exactly what the issue is (as if it could be boiled down to a single issue!) is that they could easily be disproved by a single anecdote or a study. It's the PARENTS! It's the SCHOOLS - they cut PE! It's the fear of child molesters - we don't let kids play outside anymore! It's fast food! It's processed food! It's the carbs, the sugars, the fats, the partially hydrogenated oils, the high fructose corn syrups, the trans-fats!!!

But it's the delicate balance of ALL of that and more. And there is no parent or child who holds the key to controlling all of that. We - collectively - need to figure out how to make it better for US. For my kid, for your kid, for our future grandkids, etc. This is OUR problem.

JustLinda

fabulously imperfect Nothing to See Here... Just Linda ( http://justlinda.net )

Twitter @JustLindaSTL

justlinda 9 pts

I started reading through the comments wondering how soon I'd get to a blame-the-parents one. I knew it would be there.

I have 5 kids. One of them is overweight. Do you suppose we just like that one less than the others?? Or could there be more at play here than just the parents?

It IS extremely complex and I agree with the previous commenter who said oversimplifying it does injustice to the whole problem.

We, our experts, don't yet know enough - we're still learning a lot in this area. Genetics play a huge role. It's also the food and the activity and the infrastructure and the environment. It's WAY bigger than just the parents.

But sure - if it makes people feel better in a "it could never happen to me" sort of way, they should go ahead and blame the parents.

I suppose if I were to be a responsible parent, I would march into my overweight child's classroom and not allow her to enjoy the same treats as her peers, right? Single her out? Not let her have Halloween? Because otherwise, I'm shirking my parental duties? But the other kids who are not overweight - they should still be able to do all these things?

I'll tell my overweight kid "suck it up, sweetheart, you were dealt a bum hand - you'll just have to deal with being different from all your peers." (8 year olds LOVE that sort of thing - it makes them stronger, right?)

I don't come here with the answers, but I'm on the other side of the struggle and I agree with the previous people who acknowledge that it IS complicated. You can't just change this or that. It's got to be bottom-up and top-down and very holistic and it has to apply to us ALL.

Anyone reading this - your kid could be next. I see many fit parents with overweight kids. They probably thought it couldn't happen to them, either.

JustLinda

fabulously imperfect Nothing to See Here... Just Linda ( http://justlinda.net )

Twitter @JustLindaSTL

JennWhite 5 pts

I recently read a thing about how school lunches are approached very differently in France too. Rather than shoving them through a cafeteria line and grabbing a quick bite in a loud and chaotic room, students are served family style, they are educated about what they are being served, and given time to properly enjoy their food. With so few families sitting down to dinner, it would make sense to serve that way and encourage table manners, passing and sharing, and conversation and giving a meal attention and respect. I wish I could take that Nanny class you mention, it should probably be required curriculum for high school seniors in this country :)

Jenn White

ScrappersWorkshop.com

JennWhite 5 pts

I'm sad to hear that about the Greek people. I grew up in an area with lots of Greek immigrants, and to this day love the foods and tastes I associate with the cuisine. (That, and I can still pronounce my friend's last name Constantinopolous without embarrassing myself- lol). Hopefully the difficult economic times here and there will push our societies 'back to basics' some, to all of our betterment!

Jenn White

ScrappersWorkshop.com

Elana Paige 5 pts

Still...

We have choices. Most of us. We lack the discipline and the will to effectively make choices that reduce the problem of obesity.

My sister's family, since her husband lost his job, is living pretty much on food stamps. She still somehow manages to feed her family in an incredibly healthful way. I"m amazed by her. I know that I don't have the kind of dedication and self-discipline to make that happen for myself. Wonder if I would if I had kids....

And our children ARE victim to our corporate-culture-gone-amok... Yes, let's encourage them, not blame them.

Elana Paige

www.PassionsPath.com ( https://www.passionspath.com )

JennWhite 5 pts

You're so right about the comforting thing. I know I still use food that way - as a good, reliable friend, who is always at my beck and call, rarely disappoints, and allows me to put aside stresses for a moment. We've arranged our lives to allow for less connection with other people, and we will find our friends where we can. Parents are busy and overwhelmed, so even when they are home they aren't always engaged, neighborhoods are more spread out and less connected as we get suburbanized so there's not a crowd of kids to 'belong' to. Kids in lower income areas who must hang out indoors after school while a parent works will of course turn to food out of boredom and for comfort.

You did bring to mind something good that I heard a while back (wish I could remember who said it so I could credit them): Back in the day if you wanted a piece of candy you had to hitch up the horses and go into town and turn over some hard to come by cash for it... or make it yourself. If you wanted a cookie, you got out the flour, sugar, butter etc and made a batch of maybe 24 cookies. So if you went to that kind of effort, you didn't eat much at a time and made what you had last. So this person's suggestion was to make it yourself. If you want icecream, make it. If you want cake, cookies, make them. You'll make far less in quantity than you'd purchase, spend less money, and eat less per serving. And do it less often. AND maybe have a memory-making experience with your kids :) Good advice, I thought.

Jenn White

ScrappersWorkshop.com

JennWhite 5 pts

Great idea for your Friday blog, I'll be watching that! And thanks for the heads up on Mendy Heaps. Always thrilled to discover new, talented folks as resources! :)

Jenn White

ScrappersWorkshop.com

brittatlarge 5 pts

It's true that our food system is broken in the US. Fresh vegetables taste like nothing because they are all genetically modified for transportation. Everything is prepared or half prepared for you, complete with additives and salt and corn starches and sweetners. And sugar is hardly used anymore. Look at the back of a package of ANYTHING sweet in the supermarket (cereals, cookies, breads, juices, granola bars, etc). 95% of the time you will see High Fructose Corn Syrup. (If you aren't educated about HFCS - I suggest you read up on it).

I live in Spain and Italy. HFCS use barely exists here - it's production is extremely limited by the governments because of the health consequences. Fresh and raw foods taste amazing. Just a tomato is a treat, unlike what we have available in the US. This is one point.

But another important point no one has mentioned yet is this: more and more children are using food to comfort themselves. Its a reliable friend and it makes them feel good in the moment. They are eating to control their emotions because they are not learning better methods. It's most effective method they have learned to calm themselves down, to reward themselves, and to distract themselves from bad feelings or anxiety. This is not to say that emotional eating was never done in the past, but in the distant past we were a much more active society, food needed to be prepared either for us or by us, snacks were not full of fat and HFCS (and they were more often something like a apple or ONE cookie) and we needed to wait. We learned other ways to self soothe, as food wasn't such a readily available tool. But they are mostly learning this from their parents. When I visit the US now, it's absolutely disturbing to see how many parents use food to distract or quiet their children.

crcdesignstudio 5 pts

Great post. I agree on so many points, but I must agree with Jenn on the fact that many of us live lifestyles focused around our jobs and not our families; both parents working full-time, or one parent often working overtime. In my opinion this is the root of the problem.

A child should see the meal being prepared in order to be aware that food comes from a source - a carrot is not just this orange square piece in your soup; it is a whole vegetable pulled out from the ground.

Furthermore, children should learn that food shouldn't be wasted. They should be aware of the whole process: that it was carefully selected at the market, prepared with love in the kitchen and transformed into a delicious meal. There is so much waste and disregard among children nowadays it's appalling.

Now of course, that means having at least one adult around who will devote the time and effort into guiding and teaching the child. Obviously, schools are not stepping up to the plate. That means the home has to provide the education.

We lack this type of 'home' education in the states. When I went to work as an au pair in France, all the au-pairs were required to take a 2 week cooking class before being placed. We were taught how to pick and buy vegetables in a French open market, how to cook all the basic French dishes and of course, provide the correct nutritious meals for breakfast, lunch and dinner. As you see, the French government was concerned that foreign au pairs might not feed proper French food to French children! I think they had a right to be concerned, because I had never learned to cook before I went to France, nor did I even know how to pick fresh vegetables.

I'm not saying we should all reference Leave it to Beaver and start taking lessons from June Cleaver, but we can always learn from the past - when life was a bit slower.
After all, if we don't guide our children, who will?

Mamma Mia 5 pts

Actually, Greece, where I live, has now beaten US...
It´s tragic: The Greek diet and lifestyle used to be about the healthiest in the world. Now more and more people are moving away from it, towards fast food and junk food and very, very little exercise.

Mamma Mia aka Tove Cecilie Fasting is a writer and runs a small hotel in a village in northern Greece.

My Fabulous Life in Greece ( http://myfabulouslifeingreece.kairos-holidays.com )

Mamma Mia 5 pts

What does it help if we as parents try to feed our kids healthy food when schools are spoiling our efforts? When the food industry can promote their crap without anyone reacting - it´s any irony that tobacco ads are forbidden while a lot of the food promoted probably are just as bad for our health!

Mamma Mia aka Tove Cecilie Fasting is a writer and runs a small hotel in a village in northern Greece.

My Fabulous Life in Greece ( http://myfabulouslifeingreece.kairos-holidays.com )

JennWhite 5 pts

Good point about the tobacco industry vs/ the food industry. I also wonder about the proliferation of everything 'pink' and the concentration on breast cancer, when heart disease kills way more women every year and is very preventable? But you don't see people clamoring for solutions there - probably because it would require us to change our lifestyles and take responsibility, whereas breast cancer just 'happens to you'. Crazy.
Thanks so much for commenting!

Jenn White

ScrappersWorkshop.com

Orchid64 5 pts

The relationship people have with food in the modern age *is* complicated, and a lot of people eat whole foods or prepare their own meals and are still fat because it is more complicated than giving up Cap'n Crunch for a bowl of oatmeal and a banana.

Beyond socioeconomic factors, there is also biology and psychology (each affecting the other and being so intertwined it is hard to tell where one ends and the other begins). All animals (even coral) eat when stressed. It's what they are supposed to do because it prepares them to deal with that stress. Modern humans live under stressful and inescapable conditions. They don't gorge under stress and then run. They just gorge.

There's also the fact that overeating blunts the brain's response to food pleasure. It's similar to drug addiction in that the more you eat, the more you need to to extract pleasure from that food. It's a cycle where you lose sensitivity and therefore need more stimulation. In an era where food is plentiful, preserved and always at hand, this causes people to overeat as a way of gaining comfort.

And beyond that there is the inevitable psychological link between disordered body image (due to the media) and the consequences of eating, feeling guilt, starving, binging, guilt, starving, and binging again. This wrecks havoc on one's metabolism (not to mention the psyche).

And this is just scratching the surface. There's so much more to it. You may have lost a lot of weight by switching up your diet, but that won't work for everyone (indeed, not for most people). It really depends on the person's upbringing, environment, and biological condition.

Eating clean is not enough to lose weight. You can get fat off of anything, and you likely will if you eat too much even of good, healthy food. Portion control, moderation, and an understanding of the psychological/biological connection as well as therapeutic reflection on why someone chronically or habitually eats is important. It's not the least bit simple. In fact, oversimplifying the solution to a complex problem is part of what keeps the obesity rate WORLDWIDE increasing. Despite your "disgust" with American food, America isn't the only country getting fatter. It's just currently the fattest.

JennWhite 5 pts

Thank you Mary for being smart enough and compassionate enough to understand how complex a challenge weight is for some of us. I'm so sorry about your friend's death, it sounds like she was struggling with so many things. I'm sure she was blessed to have such a wonderful friend as you.
Thanks for commenting!

Jenn White

ScrappersWorkshop.com

BarnMaven 5 pts

There is more to obesity than food in/calories out.

There are kids who are fat because they're on steroids and other medications for chronic disease. There are kids who are fat because they got screwed in the genetic lottery. Many times it is as simple as food and exercise, but I think we do a disservice to all people with weight problems to leave out other factors like health, genetics and even mental health issues. If a 13 year old girl is obese and you assume all she needs is a good diet and exercise, you may be overlooking that fact that her stepfather has been sexually molesting her since she was give. I would venture a guess that the abuse and the resulting mental trauma is a more import issue to be resolved than her weight.

With all the discussion and commentary that have been floating around the blogosphere I am tired of hearing people make assumptions about why people are heavy. My friend who died of massive heart failure did not die because she was obese. She died because she was taking lithium for her bipolar illness, methatrexate for her rheumatoid arthritis, and any other manner of medications and steroids. She went to water aerobics several times a week for the over twenty years that I knew her, she did not eat in excess. But she was obese regardless. and anyone who assumed that it was simply because she was lazy and ate crap didn't know ANYTHING about my friend.

Mary a/k/a BarnMaven blogs at http://www.barnmaven.typepad.com about single parenting, living with ADHD, too many animals to count and dealing with ADHD/Bipolar kids.

LindsayDianne 5 pts

Oh, how I wish I was in charge of import and export.
I do a Friday blog feature that explores making homemade alternatives to packaged favourites, and it has been SO much fun. I have a really exciting theme for November and it's going to be a blast.
Incorporating who you want to be into your writing is seriously a great way to stay accountable!
<3
Thanks for the perspective in this post, and for shedding light on something that is a BIG deal.

Also, google Colorado teacher Mendy Heaps for some more inspiration.

JennWhite 5 pts

Catherine, thanks for commenting! What is bothering me is that people are more worried about finding a solution to the 'obesity problem' that they're not so concerned about finding solutions to the food supply problem, or the lack of food education problem, or the liveable urban environments problem, or the school lunch program problem... you get my drift. When you look at each of those things it's easy to think "that's not such a big deal" and shuffle it off to the side. Then it's never addressed legislatively or culturally. Now we've got a huge symptom presenting that will require multiple solutions to cure, but no motivation to take on even one of those problems properly. Maybe if enough of us press our school boards, city councils, congressmen and senators we can get something done. After all, we women know how to get things done :)

Jenn White

ScrappersWorkshop.com

JennWhite 5 pts

Stick with it, CrazedMama, you can do it and improve your own health too. Of my kids, the one I kept from drinking any juice until she was 6 is the thinnest and healthiest. The one I fed the least 'baby food' (like in jars) is the most adventurous eater, and frequently asks if she can polish off the vegetables left in the serving bowl at dinner. I wish I'd learned these lessons earlier, and they were status quo for new parents -
feed your kids foods in their natural state, and don't buy baby food at the store.
Keep fighting the good fight, I'm proud of you! :)

Jenn White

ScrappersWorkshop.com

JennWhite 5 pts

don't start me on the "diet industry". I put that in quotes because it's not about diet nor is it industrious!
As someone who has been a consumer of everything from pills to programs, I'm well aware of how much money is being made by keeping us fat. Again, treating symptoms as if they were the problem.
Keep supporting Jamie, I really think his ideas can make a difference if enough of us sign on :)

Jenn White

ScrappersWorkshop.com

JennWhite 5 pts

All those little tips about prepping before, planning meals and cooking ahead are critical, but you'd be surprised Cathy at how many people are simply incapable of preparing a meal that didn't come with instructions on the box. We don't teach home ec any more, and we're a whole generation away now from mothers who stayed home and cooked meals as the rule rather than the exception! What I like about Jaime Oliver is he is working to teach people how to use foods that are good for them, even something as simple as how to wash fruit!

Thanks for commenting!

Jenn White

ScrappersWorkshop.com

JennWhite 5 pts

Yay for you on the 130 lbs, you give me hope. I think you're onto something about the unprocessed foods, that's where I'm working on going with my own food.
I really appreciate you piping in with a Canadian perspective, I used to live near the border in NY and found Canadians to be much longer on the common sense quotient than we are, as a rule. Don't suppose you could stop exporting us actors and send some policy-makers instead? ;)
Thanks for commenting!

Jenn White

ScrappersWorkshop.com

clueless newlywed 5 pts

Jenn,

I think the main thing to keep in mind that is that our nation's epidemic with obesity can not be blamed on one single person or organization.

One thing you didn't mention is that the U.S. makes tons of money in the "diet" industry too. Diet pills, magic teas and special cookies are quick fixes that don't deal with the real problem. I'm a huge proponent of Jamie Oliver, and I'm glad that he's standing up and trying to make a difference. We need more people like him and you!

CluelessME aka Nikki Flores
http://cluelessme.com

CrazedMama 5 pts

I think there are a lot of things to blame for the whole obesity epidemic. In some instances, the parents are to blame for just letting their child eat whatever they want, and then letting them sit on the couch playing video games all day or watching TV, instead of making them go outside and play and run around. Fast food places advertise the new toy that comes with their fat filled kids meal, so of course they want that. Parents are so busy that it's difficult to have time to cook a full healthy dinner. School lunches are just.. gross.

I'm obese and have been since I was about 5 years old. My biggest fear is that my kids will become fat. I don't let my kids just sit around and be lazy all day, I make them get up and out, and be active. So far, they have been able to burn off enough calories to keep them thin; I just hope it stays that way.

Catherine Morgan 5 pts

Children are NOT to blame for childhood obesity.

You say...

The problem is our food system is broken. We've let large, corporate interests tell us what we want to eat, sell us more food than is reasonable and convince us we want it that way, and our government has colluded with subsidies, tax incentives and de-regulation.

This is so true. I do write on occasion about childhood obesity, and this is why...Because I think people (as well as law makers, CEOs, etc) need to understand that this symptom (of childhood obesity) is also a killer. The problem has become so huge that the solution seems like an impossibility. Never the less, a solution needs to be found (and soon).

If this was a virus or cancer that was systematically attacking every organ in a child's body, causing deadly illnesses that were once only found in the elderly, and affecting children on an epidemic level...Would our government be so slow to act?

I think you are 100% right, the obese (children and adults) are not to blame here...It's the multi-billion dollar industries that profit from making trash into food and then selling it for bargain prices. It's our own government for continuing to subsidize unhealthy foods in our schools, and failing to regulate an industry that is probably killing more people than the tobacco industry ever did. And obviously, there are a lot more people/industries to blame...But we can not and should not blame the kids.

Great post.

Contributing Editor Catherine Morgan
Also at Catherine-Morgan.com ( http://catherine-morgan.com/ )

cathyherard 5 pts

I absolutely agree that kids should never feel like the problem or be told they are the problem, but this is an epidemic. I blame the parents of these children. It is not just about inactivity. Kids do not get to an obese size unless they are not moving AND are eating a bad diet. I was very active as a teen, but I had to be or I would have gotten fat and not because of just that, but also because my Mom fed me lots of processed, unhealthy foods.
I'm sorry, but this is such a frustrating topic with me. I absolutely feel that wellness and physical activity should be a priority in schools, but it has to be with families as well. There are ways to put healthy meals on the table that don't require a lot of time and are healthy. Even though I am home most of time, I don't want to spent tons of time in the kitchen and I also want to get that family walk in, too. Something I find that helps is doing things in steps. Prep some of the food the night before or in the morning if you can...every few minutes saved makes a difference.
Sorry...didn't intend for this be so long or sound like a rant. Really, I didn't.

LindsayDianne 5 pts

I like this article,except for the part where you say that it's complicated.

It's not really very complicated at all.
We like to blame the parents, and it's true that in a lot of cases we should. But it's not completely their fault either.
Crappy food is CHEAPER, for one thing. Some people are lazy and opt for packaged garbage because it's EASIER for them, they're busy or they're working... But sometimes it's a simple matter of only having enough to buy Kraft Dinner, and not a block of real cheese and a thing of milk.
The travesty is that GARBAGE foods are marketed with cartoons and bright colours. Garbage foods are completely standard. And companies spend the money they should be spending on bettering themselves, instead, on tricking you.

Yeah, toxins in the air and vaccines? Maybe.

THE FOOD is obvious. It's unbelievable.
I live in Canada, and your menus totally disgust me when I visit.

The parents, the kids, the government?
EVERYONE is dropping the ball, you guys.

(Ps, I was always a "fat" person. I dropped a hundred and thirty + pounds by cutting out processed foods completely. Think about that. My new rule is, if the ingredients are labelled, don't buy it.)

JennWhite 5 pts

Great point, Heather. I agree that our hourly wage system also contributes. I'm a firm believer of paying for work accomplished. After all, how many people do you know seem to 'work' all day and never get anything done? If they were paid by results they would have some motivation to get something done, and you'd be out of work by 3!
It's a challenge to get good meals on, but you know, people do it. I only manage about half of the time, but my crock pot is my best friend, and we bought a freezer last year which has helped a lot.
The other problem I'm just coming to understand, is people don't know how to cook. Really. It's not just a matter of having time! I can't tell you how many 30-something folks I've met lately who couldn't whip together a lean protein and vegetable meal to save their lives.
Thanks for the great comment, and good luck with dinner tonight :)

Jenn White

ScrappersWorkshop.com

theoutcast 5 pts

Jenn,

This is very true. I see so many overweight YOUNG kids that it's frightening. The reason I don't blame the kids is that young children usually do not overeat. There is more inactivity but I am highly suspicious of the quality of the food, toxins in the air, vaccines, etc. Something in our society is VERY wrong.

One point I would like to add to the problem is our work schedules. My work is done by 3PM every day. I have to fake-work (or not) while I'm tethered my office chair until 5PM. I would rather go home and make an nice, healthy dinner then (not rush), and have time to take a walk as a family afterward. I truly believe the children are suffering from the long workdays the same way we adults are.

Great post.

Heather blogs about Motherhood & Other Offensive Situations at http://www.ultimateoutcasts.com.