It's Officially Here.
By Our Heirloom Life on April 02, 2012
Spring, I mean. The beginning of new possibilities, new adventures, and for us: a new HOUSE. Yes, we are moving out of our tiny little house and gaining space (and bathrooms). I know, I wanted to tell you, but now that it is official - there you go. May 1st is the date. Yes, more to come on that. For now, it is Spring Break. We have loads of things planned but mostly they have to do with organizing, packing, and preparing for our new house. Kaya and Kale have been busy making posters for their new (and separate) rooms.
We have lots and lots of crafts and park trips planned... but what is to eat this morning?
I found the best thing on Pintrest. It looked so easy and delicious that I had to give it a try.
Breakfast in a Cup
1 tsp brown sugar
hand full of strawberries
cinnamon to taste
dash of milk
(I made this for 4 people, so I mixed it all up in a bowl and transferred it over to the mugs.) Mix ingredients together and pour it into the mug. Microwave for 2 minutes. After you cook it, it will separate from the mug. Just dump it onto a plate. We topped with some strawberry syrup that I had made last summer.
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