Janet's Notebook


Franklin, TN
United States

Food Editor Janet Tharpe, along with her daughter-in-law, Krissi, prepare, sample and award blue ribbons to hometown recipes from Just A Pinch Recipe Club® members. It is a labor of love for them both as they share traditions, swap stories and sample some of the tastiest food around! Together with the rest of the Just A Pinch Kitchen Crew, these gals work to keep their Test Kitchen running deliciously!


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