Jennifer Perillo is a consulting food editor at Working Mother magazine, contributor to Relish Magazine and recipe developer and contributor for Cuisinart. Her focus is on delivering "everyday" recipes, made with real ingredients. Perillo, a busy mom herself, creates recipes at In Jennie’s Kitchen that do not require fancy gadgets and can be accomplished by homecooks of all skill levels.
Before turning her love and passion for food into words, Perillo ran her own personal chef business, Time to Eat, and honed her hospitality skills working "front of house" for Tom Colicchio and Alain Ducasse. Nowadays, you'll find her juggling spatulas and sippy cups in her Carroll Gardens, Brooklyn test kitchen with her husband and two young daughters.
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