The Joy of Cooking..
By Felicia Lim on July 30, 2012
Over the past few months, I've fallen passionately and unintentionately in love with cooking. I realised over the weekend, after watching Julie & Julia (for the second time), that it's the joy and thrill of cooking that keeps me going back to the kitchen, to bake another pound cake, or another batch of chocolate-chip cookies, or just to a no-bake lemon cheesecake. Or maybe just to cook some fried rice, or chicken fajitas, or garlic bread bruschetta.
You asked me why I love cooking so much, so here's the answer.
For life lessons from the kitchen:
And for the easiest, simplest recipes possible:
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