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The more you know, the more the details matter. Earlier this year, I got into apples. Before, an apple was an apple. Now, I pay great attention to the type of apple I am eating. I even stick apple PLU stickers on the border of my office whiteboard to track what kinds I have already tried. Who knew that I don't like Red Delicious with the skin on (it's too thick) or that Pink Ladies were the perfect level of tartness for me?
Obviously, my cupcake obsession has far outweighed that of my interest in apples - you don't see an apple project, do you? (Hmmm, ideas for the future.) Therefore, you can imagine my horror when I saw this menu item during a recent trip to Colorado: "cupcake." Just cupcake? What would the flavor of the cake be? How about the frosting? Was there a ganache?
