By FoodieArmyWife on May 23, 2012
On my recent trip to Hawaii, I experienced some delicious food that I hadn't had the pleasure of, and looked forward to replicating them in my kitchen. Here is the first - Kalbi Beef.
Kalbi Beef is grilled, and because it is thin it cooks very quickly. It is a perfect weeknight meal! This could also make a great appetizer by taking kitchen shears and cutting apart the three boned sections after they have been cooked.
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