Katie Webster is a cookbook author, food blogger, recipe developer and former food stylist who focuses on healthy eating and cooking with locally sourced seasonal ingredients. She studied art and photography at Skidmore College and is a graduate of the New England Culinary Institute. She is a current contributing editor, and former stylist and test kitchen alum at EatingWell Magazine. Her work also regularly appears in Fitness and Parents magazines as well as on her blog HealthySeasonalRecipes.com. She lives in Vermont with her husband and two green bean eating daughters. When she is not cooking, styling and taking photographs you can find her teaching fitness classes, gardening and spending time with her family.