Curious cook, journalist, and author of the Meat Lover’s Meatless
For more than a decade, journalist and chef Kim O’Donnel has dispensed cooking advice at numerous publications, including The Washington Post, Culinate and USA Today. Kim is the author of The Meat Lover’s Meatless Cookbook and the forthcoming Meat Lover’s Meatless Celebrations (Oct. 2012). Based in Seattle, she is the founder of Canning Across America and a member of the James Beard Journalism Awards Committee.
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