Kim Sunée is the author of the national bestseller, TRAIL OF CRUMBS: Hunger, Love, and the Search for Home (Grand Central Publishing). Trail of Crumbs was a BARNES AND NOBLE Discover pick and has been translated into Korean, Chinese, and Hebrew. She has been featured in the New York Times, Ladies’ Homes Journal, People, ELLE, and Glamour.
Sunée has worked as food editor for Southern Living and Cottage Living magazines. Her writing has appeared in FOOD & WINE, The Oxford American, and Cooking Light. Sunée has appeared several times as a guest judge on the Food Network’s IRON CHEF AMERICA. She is currently working on a second book to be published in 2013.