Kitchen Demo: Use It or Lose It! Preservation Workshop

 

Nose-to-tail eating is all the rage these days, but what about stem-to-pit? Or yolk-to-shell? How do you optimize seasonal foods in their peak of abundance, extending their value and longevity through preservation - and also minimizing food waste? Our instructors will tag-team a few common seasonal ingredients, showcasing how to make the most of every bit of them.

Instructors: Kate Payne, Sara Tetreault, and Sean Timberlake

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