Kitchen Demos: Pie, More Pie, and Pictures of Pie, and DIY Kombucha

1:00pm - 1:40pm -- Whether you take your pie straight up, with a slice of cheese, or a dollop of cream, this hands-on demonstration will leave you anything but crusty. The only thing better than pie is better pie, and in this workshop, you'll learn the finer techniques of pie-making - from making a perfect crust to fixing your fillings. 

Pics or it didn't happen bonus: Get step-by-step instruction on taking practical and constructive process photos for recipes.

Instructor: Food photographer and two-time pie cookbook author Kelly Jaggers - Evil Shenanigans

1:45pm - 2:30pm -- Kombucha is the funky, fermented tea that has created quite a buzz, but at $4 a pop can put a strain on the pocketbook. Learn how simple it is to make this ancient, bubbly elixir from the Kombucha Mamma. If you can brew a cup of tea, you can brew Kombucha!

Instructor: Kombucha Mamma & Master Brewer Hannah Crum