By Aroma Cucina on August 17, 2011
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[Editor's Note: This spaghetti, which combines warm-from-the-garden tomatoes with capers and a chili pepper kick, combines a number of my very favorite flavors. It's perfect for the peak of the tomato season, and easy to throw together on nights when cooking feels like a burden, but sitting on the porch for hours is the perfect activity. -Genie]
Kitchen Garden Lunch: Spaghetti Ortolana
Is it any wonder, when the world feels baked to a crisp, why three showers a day might not be enough, and the urge to howl at the full moon seems like a perfectly good idea, that a walk to our garden, and a chat with friends, seems like a mini-vacation after the torrid heat we’ve endured? We’ve reached the harvesting point where lunch can be made by just visiting the orto, our kitchen garden. It’s so deliciously easy now, to walk over to the garden, with no plan in mind, just a “let’s see what needs to be eaten” attitude.
Read the full post on Aroma Cucina.
Image Credit: Aroma Cucina, used by permission.
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