Orange Salad


1 pkg orange gelatin
1 pkg lemon gelatin
1 pint orange sherbert
2 11 oz cans mandarin oranges


Place both gelatins in a bowl and add 1 cup boiling water.  Mix until gelatin is dissolved.  Fold in sherbert and stir until thoroughly blended.  Add oranges, pour in to a mold or pan and chill.



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