Lavender & Lemon Oven Chicken

Lemon and Lavender baked chicken| Anyonita Nibbles

Ever since I purchased my first pot of culinary lavender to make up lavender macarons, I have become obsessed with finding other uses for it. I love the way it subtly fragrances food and how, when eating food made with lavender (and most flowers, actually) you smell it before you taste it. So, when thumbing through Rachel Khoo's lovely cookbook, "The Little Paris Kitchen"I came across a beautifully photographed recipe for Poulet au citron et lavande. I was immediately smitten and thrilled to discover that the ingredients the recipe calls for were things that I always keep in my larder. As always, I've tweaked the recipe a bit and my instructions and ingredient list will reflect that.
For the full recipe, go here.


In order to comment on, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.