Layering My Pandan Cake With Eggless Pandan Kaya Filling
Whenever somebody mentions ‘pandan kaya cake’, the brand name Bengawan Solo would come to mind immediately, almost as if one is a synonym of the other. These uniquely green and especially fragrant pandan kaya cakes are not cheap at all; one sells for at least S$25/kg. And I can understand why this is so, looking at the long list of ingredients required and steps involved to make just one cake come alive.
My family loves eating this cake at all occasions, especially during birthday celebrations. I thought I should bake one too, not just for the sake of fun and challenges, but also for my mum whose birthday is coming soon.
I hope she will love it.
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