Lean and Clean Turkey Burgers

Although the scent of chai has filled our house with the transition to fall, and the homemade chai lattes are flowing freely in the kitchen, I’m not ready to say good-bye to summer.

I can accept that the Canadian in me will be enjoying burgers on the grill throughout the depths of winter… so long as Kevin’s the one workin’ the grill!

So I guess what I’m trying to say to you is: expect more barbecue recipes from me. I may just throw one in in January and see who’s up for the task ;)

Of course a burger just wouldn’t be complete without homemade fries. For this batch I decided to add some Ms. Dash lemon pepper seasoning. So delicious.

I also doubled the potatoes so I could bring the leftovers with me for lunch today.

Best choice ever!

What did you pack for lunch today?

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