Lebanese-style Taro Fries

BlogHer Spotlight

[Editor's Note: Taro serves as a healthier substitute for potatoes in this inventive dish based on a Lebanese classic mezze. The taro must be fully cooked before it's fried, but then, according to Joumana of Taste of Beirut, provides a glycemic benefit and lots of fiber. --Genie]

Taro fries with cilantro pesto

This dish is based on a popular mezze item on the Lebanese table called batata harra or spiced potatoes. In this plate, cubed potatoes are fried and coated in a cilantro, garlic and chile pesto and served lukewarm with quartered lemons.

Taro Fries

Read the full post on Taste of Beirut.

Image Credit: Taste of Beirut, used by permission

Read more from Taro fries with cilantro pesto at Taste of Beirut

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.