Leslie Wells, President of Leslie Wells Editorial, has worked in the book publishing industry for 30-plus years. She has worked with cookbook authors including Melissa Clark (New York Times Dining Section author of Cook this Now and In the Kitchen with a Good Appetite), Lisa Fain (The Homesick Texan Cookbook), Joy Wilson (Joy the Baker Cookbook), Amy Atlas (Sweet Designs), Elaine Louie (New York Times Dining Section), and many more. In addition, she has worked with authors including Michael J. Fox, Mitch Albom, Dr. Phil McGraw, Richard Carlson (Don’t Sweat the Small Stuff), Julie Andrews, Sissy Spacek, and others in the realms of memoir, inspiration, psychology, and general fiction and nonfiction.
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