Light Summer Dinner: Greek Pasta Salad
By Kalyn Denny on August 12, 2013
BlogHer Original Post
One word that always gets my attention in a recipe title is "Greek." I love Greek flavors, but especially the combination of tomatoes, feta cheese, peppers, and kalamata olives that shines in so many Greek dishes. This Greek Pasta Salad from FoodieCrush has all those flavors, plus whole-wheat pasta, fresh basil, and a homemade Greek dressing featuring oregano. Pasta salad with all these wonderful ingredients going on is substantial enough to be a light summer dinner, and I think this sounds perfect for Meatless Monday. Heidi's post also spotlights a few meatless Mediterranean salads from other food blogs to feed your Mediterranean food craving!
Image: Courtesy of FoodieCrush
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Baby Kale Greek Salad.
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