Little Bits Apricot Muffins
By Vegan in the Freezer on November 30, 2012
These Little Bits Apricot Muffins are one of my husbands favorites and it was a surprise to me. Only because we never have apricots in the house, either fresh or dried and he has a problem trying things that are ‘new’. Well, they went fast and I am thrilled. I love to cook and bake and make my husband happy so any food that disappears so quickly (including out of the freezer) is a definite keeper. I aim to please.
A little trick I use with some dried fruits is that I pulse them in a food processor, 3-5 times. It chops them up nicely to give you the flavor without getting a big chunk. Of course, if you want to make Chunky Apricot Muffins – then chop them by hand. I am sure they would be great too.
Image credit: Ginny McMeans, used by permission.
Get the recipe for Little Bits Apricot Muffins
from Vegan in the Freezer
More Like This
Most Popular on BlogHer
UPDATE: Human Trafficking Hits Close to Home For One Blogger: 14-Year-Old Jewel Fitzgerald Has Been Found