Low Carb Lemon Pepper Tilapia
My latest cooking adventure is Low Carb Lemon Pepper Tilapia. Let me start out by saying...YUM!! This recipe was SO delicious! I wanted to lick the plate clean....but I held myself back and remembered my manners.
I thought this recipe would be good, but it turned out WAY better than I expected. I used freshly ground black pepper and ground sea salt. If you use a fine grind setting for your salt and pepper you may have to adjust the measurements. Also, be sure to press the lemon pepper mixture into the tilapia so it doesn't fall off when you are placing it in the pan or flipping it.
Wondering what to do with all of those lemons you have leftover? Make low carb lemonade! You know what they say: "When life hands you lemons...make [low carb] lemonade!
You can find the recipe at Living Low Carb...One Day at a Time
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