Macaroni and Cheese with Gruyere and Tomatoes from Andrea Meyers
By Kalyn Denny on October 10, 2011
BlogHer Original Post
There were two things drawing me to this recipe for Macaroni and Cheese with Gruyere and Tomatoes. I loved the way it used fresh tomatoes in a hot dish, because my garden is still producing tomatoes, but the chill in the air makes me want something hot for dinner. The other thing was the word Gruyere. If you're not familiar with it, Gruyere is a hard cheese from Switzerland that has a fantastic nutty flavor and superior melting properties. It can be pricey, but in this recipe Andrea mixes it with sharp cheddar, which I think sounds like a wonderful mac-n-cheese combination!
Photo of Macaroni and Cheese with Gruyere and Tomatoes
from Andrea Meyers
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Easy Penne Pasta with Zucchini and Pesto.
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