By Green Vegan Living on August 05, 2011
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[Editor's Note: If Macaroni Salad is a favorite of yours, but you're someone who maintains a gluten-free and vegan diet, it may have seemed a dish out of reach. But now, with this great recipe, even folks with dietary restrictions can enjoy this summer picnic side dish! --Genie]
For the recent Fourth of July holiday, a friend prepared a large batch of macaroni salad. It was then that I remembered just how much I loooove the childhood treat. Of course, the logistics of this salad mean that this was the first time I had enjoyed any in years. And I seriously enjoyed it. I ate 3 or so bowls (or maybe more, but I'm not telling!).
Read the full post at Green Vegan Living.
Image Credit: Green Vegan Living, used by permission.
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