Make Your Own Vietnamese Curry Powder
Before any other curry touched my lips, there was Vietnamese curry. It was, and still is, a staple at my mom’s house.
Coconut and tomato based, thickened by starchy potatoes, I prefer my Viet curry not too soupy-thin yet not too stewy-thick. Like all curries and stews, it’s better the next day. I promise to provide a recipe soon. Today, I’d like to focus on the curry powder.
Lately, as I’ve been experimenting more with Indian cuisine and making my own Indian spice mixes from whole spices, it suddenly dawned on me. Why not make my own Vietnamese curry powder as well?
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