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Yesterday, I had a bowl of yolks glowering at me from inside the fridge willing me to make something out of them. Today I had icecream for dessert! :)
This is my first attempt at homemade ice cream and honestly, it blew me away. And, I don't even have an ice cream maker. I am almost convinced not to get the store bought variety again! Well, there is the convenience factor but aside from that homemade beats the store many hands down.
I used alphonso mango puree from the tin to make the ice cream. Alphonsos are the sweetest and richest of mangoes, available in India during season and no other mango matches that taste. If you can find the fresh mangoes, they are the best but second to that I would definitely recommend these tinned purees for any dessert preparation. You can find them at most Indian grocery stores.
So, after a day of preparation, hand churning and many stolen sips and tastes and licks of the mixing blades (even a drop is too good to waste!!), my mango and saffron frozen custard was set and ready to be devored.
For the recipe continue here.
Cheers
FSK
