Gluten-Free Almond Zucchini Muffins
By Gluten-Free Goddess on July 07, 2011
Featured BlogHer Network Post
[Editor's Note: We're heading into the peak of zucchini season, and that means it's always a good idea to have some interesting new ways to put those extra summer squash to use. I tire quickly of zucchini bread, so this gluten-free recipe, which uses maple syrup as the sweetener, sounds like an excellent switch to the routine. -Genie]
Maple Sweetened Almond Zucchini Mini-Muffins
I was pleasantly surprised at how light and delicate these almond flour, brown rice, and quinoa flake muffins were. In fact, I had to eat three just to make sure the first impression of sweet muffin bliss was not a fluke.
Read the full post on Gluten-Free Goddess.
Image Credit: Gluten-Free Goddess, used by permission.
Read more from Gluten-Free Almond Zucchini Muffins at Gluten-Free Goddess
More Like This
Most Popular on BlogHer
Lean Cuisine believes that women should be valued for their accomplishments as opposed to their weight/appearance. Lean Cuisine's new brand campaign Feed Your PhenomenalTM reflects its new brand purpose: to feed the greatness in every woman. Check out our bloggers' posts and see how they measure their true worth plus learn how you could win a $100. Read more
Most Popular on Food
Recent Comments on Food
By Karen Ballum