Marinated Flank Steak for Father's Day
By FoodieArmyWife on June 10, 2014
When I was a kid, my dad enjoyed grilling out. He had a little charcoal grill, and there was something about the smell of those coals burning. I always knew something good was coming when I smelled it.
Now a days the “Dad” that lives under our roof, loves to “burn meat” as well. So to celebrate Father’s Day, we’re grilling a gorgeous flank steak that has been marinated overnight with a marinade with a Pinot Noir base.
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