Masala Dosa

Ingredients

Dosa Batter (For some 6 medium sized dosa's,I guess 3 cups will do)
Ghee

For Masala
Potatoes 1/2 cup cubed
Onions 3/4 cup sliced
Green chillies 6 no:s sliced
Carrots 1/4 cup sliced
Green Peas 1/4 cup
pepper powder 1/2 Tspoon
Turmeric powder 1/2 Tsp

For tempering

Mustard seeds 1 tspoon
Urad dal 1 Tsp
Dry red chillies 2
Curry leaves 6-8
Coriander leaves chopped 1/4 cup

To
prepare the masala.Pour oil in a pan and add mustard seeds.When it
starts spluttering add Urad dal.Now add curry leaves and dry red
chillies.Saute and smear the leaves all over the pan.Now add Onions and
green chillies with turmeric powder and saute till its pink.Add the
boiled potatoes and mash well(Microwave the potato cubes for some 10
mins,peas for 3 mins and carrot slices for 5 mins).Once mashed well,add
Carrots and peas.Mix everyting well and saute for 5 mins.When evrything
is cooked well,sprinkle the pepper powder ,add coriander leaves and
saute one final time

Pour Dosa batter on tawa,n sprinkle ghee on
the sides(you should smear oil on the tawa before pouring the
batter).When dosa is half cooked,just turn it on the other side(I do
this just because I don't like masala sticking to batter,can skip this
step if u want).Just a few seconds and turn it to other side.On one
half of the dosa,carefully arrange the masala and tuck the other half
of dosa on top of it.After a few seconds ,turn the whole thing to other
side,press lightly on the dosa and smear some ghee on it...:)

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