Happy Halloween! Can you believe it's the end of October already??? We're hitting the road again this week and I almost forgot to make a meal plan. We don't leave until Friday though, so that would be silly.
We'll be heading down to (hopefully) sunny and warm Universal Studios Orlando. My husband is going to a conference and while I will be working on the days he's in conference, I also plan to do my share of sitting by the pool. (Note to self: find sunscreen.) We'll be gone all next week so I won't be meal planning but I'll be poking my head in to see what you are cooking.
Monday: Tourtiere (alas, not homemade) and um... something. Broccoli? Maybe?
Tuesday: Hamburger noodle casserole (which was supposed to be Sunday's meal...)
Wednesday: I'm meeting a friend for dinner and the fake husband is going to his friend's place for dinner. No cooking!
Thursday: It's going to be clean out the fridge before going away for 8 days dinner. If there's nothing in the fridge? Nachos. Or quesadillas.
Friday - Mostly likely something at the airport. Or plane food. Or get to the hotel really late and ordering room service food.
Saturday: We're contemplating the Wantilan luau for dinner. But I'm cheap. (But it's a luau!) (But I'm cheap!)
Sunday: I'm not sure. I think the fake husband has some pre-conference party thingy. Maybe I'll wander City Walk on my own? Hmm I wonder if they serve dinner poolside at our hotel?
What's on your plate this week?
BlogHer Book Club Host Karen Ballum also blogs at Sassymonkey and Sassymonkey Reads.



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My first full week of meal-planning! We are trying to save $$ so we bought a Costco membership and a vacuum sealer for freezing meals:
Monday: Marinated chicken thighs, rice, broccoli
Tuesday: Meatloaf with potato wedge, carrots
Wednesday: Grilled Salmon with rice and salad
Thursday: Chicken and apples with mustard glaze, green beans
Friday: Shrimp scampi with pasta
Saturday: Chicken fajitas
I made pumpkin pie yesterday and still have pie dough so maybe a tarte au sucre will go in the oven tomorrow.
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