Grilled Halloumi Cheese Skewers
By Kalyn Denny on May 26, 2014
BlogHer Original Post
Everyone has heard of grilled cheese, the sandwich, and what a beloved meatless dish it is. But for your Meatless Monday menu this Memorial Day, I'd like to recommend a recipe featuring a completely different type of grilled cheese. This recipe starts with halloumi, a cheese from the Mediterranean that has a high melting point. That makes it so the cheese can be fried or grilled, and cooking the cheese with one of those methods turns it golden brown and memorably delicious. I fell in love with halloumi cheese the first time I tasted it years ago, and these Grilled Halloumi Cheese Skewers with Mushrooms and Onion from Kalyn's Kitchen were one of the most-likely-to-be-repeated things I've ever cooked on my grill. I think this would make a perfect Meatless Monday dish, or this could be a lovely side dish for grilled foods any time you're cooking outside.
Image: Courtesy of Kalyn's Kitchen
Get the recipe for Grilled Halloumi Cheese Skewers with Mushrooms and Onion from Kalyn's Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes like this one.
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