Falafel Made at Home
By Kalyn Denny on July 07, 2014
BlogHer Original Post
One of my all-time favorite meatless recipes has to be falafel, the classic Middle Eastern dish made from balls or patties of seasoned ground chickpeas that are fried and served with a sauce made from yogurt and tahini paste. So naturally when I saw a recipe for Falafel Made at Home on Israeli Kitchen, I immediately asked if I could feature it here for the Meatless Monday fans. There are recipes all over the web for falafel using canned chickpeas, but please don't do that! This authentic falafel starts with dried chickpeas that are soaked overnight and then ground in a food processor with herbs and seasonings, made into balls and fried. I can tell by reading the recipe that this falafel will be great; hope you enjoy trying it!
Image: Courtesy of Israeli Kitchen
Get the recipe for Falafel Made at Home from Israeli Kitchen.
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny is proud to be an official Meatless Monday blogger. She blogs at Kalyn's Kitchen, where she's committed to low-glycemic cooking, and also at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Garlicky Roasted Chickpeas with Feta, Mint, and Lemon.
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