Meatless Monday: General Tso's Tofu
By Kalyn Denny on September 09, 2013
BlogHer Original Post
For years I've been eating tofu in Chinese restaurants, but I had actually been a food blogger for at least three or four years before I ever tried cooking it myself. Once I did, I was delighted to discover how easy it was to turn out an absolutely delicious tofu dish at home, and since then I've had my eye out for new ideas with tofu. When I saw this recipe for General Tso's Tofu from Appetite for China, I immediately asked Diana if I could feature it for Meatless Monday. Not only does this look amazing, but it's easy to make and uses easy-to-find Asian ingredients that are available in every supermarket. Whether you're a vegetarian or are just trying to have more meatless meals, this one is definitely a winner!
Image: Courtesy of Appetite for China
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil.
More Like This
Recent Posts by Kalyn Denny
Most Popular on BlogHer
Hearing your baby laugh is the most amazing sound. Discover why baby laughter is so important, your baby’s own Baby Laugh Index™, and much more at www.babylaughindex.com.BlogHer and Bright Starts™ asked 10 bloggers to share what kind of laugh their kids have and to try out one of these fun toys: the Jungle Fun Ball Climber™, the Hide 'n Spin Monkey™, or the 3-in-1 Step 'n Ride Lion™ . Check out their posts and learn how you could win one too! Read more
Most Popular on Vegetarian and Vegan
Recent Comments on Vegetarian and Vegan
By Kalyn Denny
By Kalyn Denny